If you plan to visit Europe, besides the emblematic tourist sites, you can not miss the culinary specialties of each country. Each country has famous dishes that are really worth checking out and that allow you to get a taste of the local culture. In this article, we will take you on a journey through Europe introducing you to the most delicious culinary specialties that you should definitely try during your stay.
Portugal – The famous Pasteis flans of Nata
The Pasteis de Nata are delicious Portuguese flans, for some considered a real institution. These warm and crispy little sweets of Portuguese pastry are topped with a creamy cream made from eggs, sugar, cream and a hint of vanilla. The best way to enjoy these flans is to accompany them with a Portuguese coffee or a glass of port.
Greece – Pita sandwiches or tzatziki or eggplant caviar dips
Greek cuisine is famous for the variety of its dishes, but there are three not to be missed. Pita sandwiches, topped with grilled meat and fresh vegetables, are a simple and tasty dish that can be enjoyed during a quick lunch or a convivial dinner. Tzatziki or eggplant caviar dips, accompanied by pita bread or crackers, are a great option for an appetizer.
Belgium – Belgian fries
It is impossible to talk about Belgian cuisine without mentioning the fries. Belgian fries are crispy and golden on the outside and fluffy on the inside, and they are served in a paper cone with a sauce of your choice. In Brussels, don’t miss the chance to taste fresh fries from the fryer located on the street.
Italy – Burrata cheese
Burrata, native to southern Italy, is a creamy fresh cheese, made with mozzarella and cream, and its center is usually topped with wire cheese mixed with cream. Burrata is simply eaten with fresh tomato and olive oil, but it is also often accompanied by salad or Italian cold cuts.
Spain – Croquetas
Croquetas, which can be translated as “croquettes” in English, are a popular dish in Spain. Croquetas are fried bites that can be topped with ham, fish, mushrooms or vegetables. Croquetas are a key component of typical Iberian Peninsula tapas, meaning they are usually served with a drink.
Norway – Norwegian waffles
Norwegian waffles are a specialty of Norwegian cuisine, and they are usually served with strawberry jam and whipped cream. The shape and flavor of these waffles are unique, and they are often considered the perfect snack at any time of the day.
Austria – The Coachman’s Café
Coffee lovers should definitely try the Viennese coachman’s coffee in Austria. The coachman’s coffee is served in a large glass with whipped cream and usually accompanied by a small cookie. Sitting in a traditional Viennese café, sipping your coffee, you will be immersed in the history and culture of the city.
England – The Scones
The English are famous for their “tea time” and the delicious scones that are the key element. Scones are sweet rolls, often served with jam and crème fraiche, and they are perfect for breakfast or afternoon tea. Scones can be made with dried fruits, grapes or even cheese.
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